[Koko Course] Carefully selected meat kappo and Japanese beef at a reasonable price♪ [10 dishes in total] 6,600 yen (tax included)

Course details

[Koko Course] Carefully selected meat kappo and Japanese beef at a reasonable price♪ [10 dishes in total] 6,600 yen (tax included)

6600 yen(Tax included)

10items
1-20persons

The colorful seasonal ingredients and the finest Wagyu beef will warm your body and soul.The highly popular salt-grilled aged beef tongue, roasted yukhoe of specially selected beef, and the restaurant's signature "Ichiyuku Pudding" to finish off the menu♪ It's a great value banquet course at 6,600 yen, which includes everything from the standard to the unusual.

Course menu

Course content

◇ Starter

Assortment of three appetizers made with seasonal ingredients

◇ soup

Yuzu flavored tail soup

◇Meat appetizer

Specially selected beef roast yukhoe

◇Excellent salt-grilled

Salt-grilled aged beef tongue

Grilled sukiyaki meat

◇Specialty

Soft stewed beef tongue

◇Chopstick rest

chilled tomato jelly salad

◇Top-quality grilled sauce

Assortment of 4 types of today's carefully selected beef

◇Serving

Assortment of freshly caught sandwich

◇Rice

Meat sushi (2 types) with soup

Ichiyuku cold noodles

*Please choose one item of your choice

◇ Sweetness

Seasonal Sorbet

Ichiyuku Pudding

·plane

A black tea

·roasted green tea

*Please choose one item of your choice

Reservation reception time: 17:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/12 update