肉屋いちゆく

Course content

【Prior Art】

Seasonal soup

[Namul and Specialty Kimchi]

Namul and special kimchi

[Meat sashimi]

Specially selected Wagyu beef sashimi and meat taku

[Salted grilled meat]

Aged salted tongue, Wagyu beef cone, and today's special

【gem】

Softly stewed beef tongue

[Grilled Sukiyaki]

Grilled rib roast sukiyaki

[Repair]

Chilled tomato jelly sauce

[Silver rice]

Freshly cooked silver rice

[Yakiniku with sauce]

Top-quality skirt steak, recommended lean Anraku beef, and carefully selected Anraku beef ribs

[Salted Yakiniku]

2 types of omakase

[Noodles]

Ichiyuku Cold Noodles

【dessert】

Today's bite-sized dessert